Hours of Operations: Lunch Tues – Fri 11:30-2:30, Brunch Sat-Sun 9:00-2:00 and Dinner Tuesday through Sunday 5:00 – Close
At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic and Montana products as possible. Items subject to availability. Your server will inform you of any changes.
An 20% gratuity will be added to parties of six or more.
Split plate fee $2.00.
The bread you’re eating was baked locally and likely delivered via bicycle: Our neighbors at Le Petit Outre and Bernice’s Bakery craft the breads we use to create and enhance the meals on our menu.
Chef/Proprietor ~ Scott Gill
Kitchen Crew ~ Adam, Brian, Jack, Jeremy, Jim, Rob, Sam, Tom and Tyler