WHITE SALAD shaved baguette, two poached eggs, truffle oil, manchego 11
IVY GREENS seared greens, fried potatoes, smoked paprika aioli 10.50  (add over easy egg 150)
MIXED GREENS toasted almonds, roasted beets, basil-mustard vinaigrette 7.50


IKE’S OMELET 3 eggs, mushroom, spinach, goat cheese, paprika aioli, toast, potatoes 11
HENRY’S EGGS two scrambled eggs, coconut rice, gomasio 7.50
THE PAPPY OMELET 3 eggs, seared proscuito, asparagus and provolone with roasted tomatoes and pecorino cheese 12
CHICKEN WAFFLE SANDWICH deep-fried buttermilk brined chicken breast on a cheddar bacon chive waffle, tomato, bacon, arugula, maple mustard sauce. Mixed green salad 15
CERDO CON MOLE confit pork shoulder, fried grits, mole, pico de gallo, avocado, cilantro. 2 over easy eggs 14
SHAKSHUKA two poached eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with local feta cheese and cilantro. Served with toast and spicy seared kale 12
CHICKEN FRIED STEAK bacon gravy, fried potatoes, tomato aioli, over easy egg   12.50
VEGGIE POTATOES oven roasted and fried, seasonal vegetables, cheddar cheese, sprouts 9
THE 131 maple sage sausage, scrambled egg, roasted onions, basil sriracha aioli and sharp cheddar on toasted birdman 11
THE BENEDICT a rotating weekly special, your server will inform you of today’s selection
THE BURGER 7oz local (Oxbow Cattle Co.) grass-fed beef burger served with house-made fries and traditional accompaniments 15 (add aged cheddar, Danish blue, havarti cheese or a farm fresh egg for an additional dollar, or add honey-cured bacon for an additional two dollars).

PANCAKES  berry compote, brown butter and maple syrup, almond whip cream 9
GRANOLA EXTRAORDINAIRE Katie’s almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut and hemp and pumpkin seeds 10

Chocolate-pecan-cinnamon toast 3
Seared greens 6
Fried potatoes 5
2 eggs 3
Brown sugar and maple bacon 2
House made maple-sage sausage 3

*Consuming raw or undercooked food may increase one’s risk of contracting a food-borne illness.
*A 20% gratuity will be added to parties of six or more.
*We do not separate checks for parties of five or larger.
*While we always try to accommodate dietary restrictions, we are not a wheat-free kitchen.

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