LUNCH

salad and soup

THE CAESER
Scott’s truly perfected rendition of the classic (anchovies upon request) 6/9

GRILLED CHICKEN SALAD
Grilled organic chicken breast served on organic spinach with roasted and grilled beets, organic lentils, goat cheese and hazelnut vinaigrette 13

SPINACH SALAD
Pears, apples, carrots, honey walnuts and Danish blue cheese served with a sesame-orange vinaigrette 6/10

MIXED GREENS
Toasted almonds, roasted beets and a basil-mustard vinaigrette 5/8

GREENS AND BEANS
Pan seared organic kale served over roasted garlic –lemon garbanzo mousse and quinoa salad with dried cherries, toasted hazelnuts and avocado. Finished with hazelnut vinaigrette  11

SEASONAL SOUP
Your server will inform you of today’s selection 4/6

entrees

SCOTTY’S BURGER
Local, all-natural beef burger served on a farm house roll with house-cut fries, lettuce, tomato and onion 12 (consider adding bacon, cheese or farm fresh egg for an additional dollar)

ROASTED ARTICHOKE HEARTS
Mixed with shaved parmesan and mascarpone cheeses, pickled onions and jalapeno peppers, topped with a balsamic vinaigrette and fresh spinach. Finished with roasted pepper aioli, served on toasted sourdough with organic field greens 11 (or really live it up and add house-smoked ham for an additional $3.00 )

BLACK BEAN BURGER
Scotty’s house-made veggie burger served on a farm-house roll with house made quesa fresca, guacamole and cilantro-jalapeno aioli. Served with organic field greens 11

SCOTTY’S BEEF DIP
Local, organic oven-roasted beef, thinly sliced, served on baguette with an herbed cheese spread, caramelized onions, herb aioli and bourbon-sherry au jus. Served with organic field greens 11

FRIED FENNEL PASTA
Penne pasta served with balsamic-roasted onions, fresh tomatoes, lemon butter, garlic and white wine sauce. Finished with fried fennel and havarti cheese 11

MOLE QUESADILLA
Organic tequila-marinated chipotle chicken served with roasted corn, red peppers and seasoned rice in a grilled flour tortilla. Finished with guacamole and mole. Served with organic field greens 10

TURKEY CLUB
In-house oven-roasted turkey breast layered with house-cured bacon, cheddar and havarti cheese with lettuce and tomato. Served on toasted Birdman bread with organic field greens 11

TUNA MELT
Albacore tuna served open face on Birdman bread and topped with melted Swiss cheese. Served with a romaine, fennel parsley and caper salad with broken mustard vinaigrette 11

TLT SANDWICH
Smoked and grilled tempeh, lettuce and tomato served on toasted Birdman Bread with swiss cheese and garlic mayonnaise. Served with organic field greens 9

GRILLED CHICKEN SANDWICH
Organic grilled chicken breast, served on Birdman bread, with garlic mayonnaise, sweet yellow peppers, havarti cheese, tomatoes and truffled romaine. Served with organic field greens 11

kids

In order to consume one of the following meals, one must know all the Sponge-Bob Square Pants characters. (We have a nine year old, so don’t even think about bamboozling).

QUESADILLA
Rice and cheddar cheese 6

GRILLED CHEESE SANNY
Sourdough and cheddar (tomatoes are stupid) 6

PASTA PARMESAN
Penne pasta, butter and parmesan cheese 5

CHICKEN BREAST
Marinated and grilled, served with rice 8