Hours of Operations: Dinner:  Wednesday through Sunday 5:00 – Close                     Brunch:  Saturday and Sunday 9:30-1:30

At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic and Montana products as possible. Items subject to availability. Your server will inform you of any changes.

A 20% service charge will be added to parties of six or more.

A 20% service charge will be added to all to go orders.

The bread you’re eating was baked locally and likely delivered via bicycle: Our neighbors at Le Petit Outre and Bernice’s Bakery craft the breads we use to create and enhance the meals on our menu.

Chef/Proprietor : Scott Gill                                                                                                  Sous Chef : Isak Nord                                                                                                                      Sous Chef: Kyle Johnson