Hours of Operations: Dinner:  Wednesday through Sunday 5:00 – Close                     Brunch:  Saturday and Sunday 9:00-1:30

At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic and Montana products as possible. Items subject to availability. Your server will inform you of any changes.

A 20% service charge will be added to parties of six or more.

A 20% service charge will be added to all to go orders.

 

The bread you’re eating was baked locally and likely delivered via bicycle: Our neighbors at Le Petit Outre and Bernice’s Bakery craft the breads we use to create and enhance the meals on our menu.

Chef/Proprietor : Scott Gill                                                                                                  Sous Chef : Isak Nord                                                                                                                      Sous Chef: Kyle Johnson

 

Call (406) 549-2790

to Make a Reservation.

 

131 South Higgins Ave. Unit P3
Lower Level of the Historic Wilma

 


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