Hours of Operations: Lunch Wednesday – Fri 11:30-2:00, Brunch Sat-Sun 9:30-1:30 and Dinner Wednesday through Sunday 5:00 – Close

At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic and Montana products as possible. Items subject to availability. Your server will inform you of any changes.

An 20% service charge will be added to parties of six or more.

Split plate fee $2.00.

The bread you’re eating was baked locally and likely delivered via bicycle: Our neighbors at Le Petit Outre and Bernice’s Bakery craft the breads we use to create and enhance the meals on our menu.

Chef/Proprietor ~ Scott Gill