White Salad | Shaved fennel celery, arugula, romaine, and Asiago cheese and apples with toasted baguette, 2 poached eggs, white vinaigrette and truffle oil (Add bacon, $5)* | 18
Ivy Greens | Seared greens, fried potatoes, smoked paprika aioli
(Add over-easy egg,$2.50) * | 16
Mixed Greens | Toasted almonds, roasted-pickled beets, basil-mustard vinaigrette | 10
Shakshuka | Two over easy eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with feta cheese and cilantro. Served with grilled baguette and red pepper flaked seared kale* | 19
Ike’s Omelet | 3 eggs, mushrooms, spinach, goat cheese, and smoked paprika maple aioli. Served with fried potatoes and toast* | 18
Cerdo Con Verde | Confit pork shoulder, seared polenta cake, organic beans,
Chili Verde, Pico de gallo, cilantro, and two over-easy eggs * Add cheese $1.00 | 21
Chicken Fried Steak | Bacon-buttermilk gravy over yam, potato, onion and red pepper hash, smoked paprika aioli and 2 over-easy eggs* | 21
The 131 | Maple sage sausage, scrambled egg, spinach, roasted onions, basil Sriracha aioli and sharp cheddar on toasted big bird bread * | 18
The Benedict | Rotating weekly special. Your server will inform you of today’s selection* | 20
The Burger | Ox Bow grass-fed beef burger served with house-made fries and traditional accompaniments (Add aged cheddar, Danish blue, Havarti cheese,$1 farm-fresh egg, $2.50, or honey-cured bacon, $2.50)* | 22
Veggie Potatoes | Oven-roasted and fried, seasonal vegetable, cheddar cheese
Served with basil sriracha aioli and dressed cherry tomatoes (Add over-easy egg, $2.50) | 16
Pancakes | Blueberries, brown butter and maple syrup, whip cream
(Kid’s cake, $7) add blueberries or chocolate chips 2.00 | 14
Granola Extraordinaire | Katie’s almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut, hemp, and pumpkin seeds | 12
Chocolate-pecan-cinnamon toast | 6
Seared Greens | 6
Fried Potatoes | 5
2 Eggs* | 5
Brown sugar and maple bacon (2 slices) | 5.5
House made maple-sage sausage patty* | 5
A 20% service charge will be added to parties of six or more. We do not separate checks for parties of five or larger. Split plate, two dollars.
*Consuming raw or undercooked food may increase one’s risk of contracting a food-borne illness.
At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic, and Montana products as possible.
Due to this, ingredients are subjects to availability and seasonality; your server will inform you of any changes.
Call (406) 549-2790
131 South Higgins Ave. Unit P3
Lower Level of the Historic Wilma