Brunch Menu


 

DINNER • BRUNCH

BRUNCH

GREENS

White Salad | Shaved fennel celery, arugula, romaine, and Asiago cheese and apples with toasted baguette, 2 poached eggs, white vinaigrette and truffle oil (Add bacon, $5)*  |   17

Ivy Greens | Seared greens, fried potatoes, smoked paprika  aioli
 (Add over-easy egg,$2.50) *  |  15

Mixed Greens | Toasted almonds, roasted-pickled beets, basil-mustard vinaigrette   |   10

SAVORY

Shakshuka | Two over easy eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with feta cheese and cilantro. Served with grilled baguette and red pepper flaked seared kale*  |  18

Ike’s Omelet | 3 eggs, mushrooms, spinach, goat cheese, and smoked paprika maple aioli. Served with fried potatoes and toast*  |  17

Cerdo Con Verde | Confit pork shoulder, seared polenta cake, organic beans,
Chili Verde, Pico de gallo, cilantro, and two over-easy eggs * Add cheese $1.00  |  19

Chicken Fried Steak | Bacon-buttermilk gravy over yam, potato, onion and red pepper hash,  smoked paprika aioli and 2 over-easy eggs*  |  19

The 131 | Maple sage sausage, scrambled egg, spinach, roasted onions, basil Sriracha aioli and sharp cheddar on toasted big bird bread *  |  17

The Benedict | Rotating weekly special. Your server will inform you of today’s selection*  |  19

The Burger | Ox Bow grass-fed beef burger served with house-made fries and traditional accompaniments (Add aged cheddar, Danish blue, Havarti cheese,$1  farm-fresh egg, $2.50, or honey-cured bacon, $2.50)*  |  22

Veggie Potatoes | Oven-roasted and fried, seasonal vegetable, cheddar cheese
Served with basil sriracha aioli and dressed cherry tomatoes   (Add over-easy egg, $2.50)  |  15

SWEETS

Pancakes | Blueberries, brown butter and maple syrup, whip cream
(Kid’s cake, $7)  add blueberries or chocolate chips 2.00  |  13

Granola Extraordinaire |  Katie’s almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut, hemp, and pumpkin seeds  |  12

SIDES
Chocolate-pecan-cinnamon toast  | 6
Seared Greens | 6
Fried Potatoes  |  5
2 Eggs*  |  5
Brown sugar and maple bacon (2 slices)  |  5.5
House made maple-sage sausage patty*  |  5

A 20% service charge will be added to parties of six or more. We do not separate checks for parties of five or larger. Split plate, two dollars.
*Consuming raw or undercooked food may increase one’s risk of contracting a food-borne illness.

At Scotty’s Table we adhere to a sustainable yield philosophy by incorporating as many free-range, organic, and Montana products as possible.
Due to this, ingredients are subjects to availability and seasonality; your server will inform you of any changes.

 

 

 

Call (406) 549-2790

131 South Higgins Ave. Unit P3

Lower Level of the Historic Wilma