BRUNCH
GREENS
WHITE SALAD Shaved fennel, arugula, romaine, Parmesan and Asiago cheese and apples with toasted baguette, 2 poached eggs, white vinaigrette- truffle oil (Add bacon, $2) 12
IVY GREENS seared greens, fried potatoes, smoked paprika aioli 11 (add over easy egg 150)
MIXED GREENS toasted almonds, roasted beets, basil-mustard vinaigrette 7
SAVORY
CHICKEN WAFFLE SANDWICH Deep-fried buttermilk brined chicken breast, Applewood smoked bacon, tomato jam, arugula, house pickles, maple mustard sauce. Mixed greens salad 15
CERDO CON MOLE Confit pork shoulder, pan seared polenta cake, Mole, Pico de gallo, avocado, cilantro and two over-easy eggs 15
SHAKSHUKA Two poached eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with local feta cheese and cilantro. Served with grilled baguette and spicy seared kale 15
CHICKEN FRIED STEAK Bacon gravy, fried potatoes, tomato aioli, 2 over-easy eggs 15
VEGGIE POTATOES Oven-roasted and fried, seasonal vegetable, cheddar cheese Served with basil sriracha aioli and arugula (Add over-easy egg, $1.50) 11
THE 131 Maple sage sausage, scrambled egg, spinach, roasted onions, basil sriracha aioli and sharp cheddar on toasted big bird bread 13
THE BENEDICT a rotating weekly special, your server will inform you of today’s selection
THE BURGER 7oz local (Oxbow Cattle Co.) grass-fed beef burger served with house-made fries and traditional accompaniments 16 (add aged cheddar, Danish blue, havarti cheese or a farm fresh egg for an additional dollar, or add honey-cured bacon for an additional two dollars).
SWEETS
PANCAKES berry compote, brown butter and maple syrup, almond whip cream 9
GRANOLA EXTRAORDINAIRE Katie’s almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut and hemp and pumpkin seeds 10
SIDES
Chocolate-pecan-cinnamon toast 3
Seared greens 7
Fried potatoes 5
2 eggs 4
Brown sugar and maple bacon 4
House made sausage 4
Call (406) 549-2790
131 South Higgins Ave. Unit P3
Lower Level of the Historic Wilma