Brunch Menu





WHITE SALAD Shaved fennel, arugula, romaine, Parmesan and Asiago cheese and apples with toasted baguette, 2 poached eggs, white vinaigrette- truffle oil (Add bacon, $2) 14

IVY GREENS seared greens, fried potatoes, smoked paprika maple aioli 13 (add over easy egg 150)

MIXED GREENS toasted almonds, roasted beets, basil-mustard vinaigrette 9


CHICKEN WAFFLE SANDWICH Deep-fried buttermilk brined chicken breast, Applewood smoked bacon, tomato jam, arugula, house pickles, maple mustard sauce. Mixed greens salad 17

CERDO CON MOLE Confit pork shoulder, pan seared polenta cake, Mole, Pico de gallo, avocado cashew crema, cilantro and two over-easy eggs 17

IKE’S OMELET 3 eggs, mushrooms, spinach, goat cheese, smoked paprika maple aioli, toast. Served with fried potatoes 15

SHAKSHUKA Two poached eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with local feta cheese and cilantro. Served with grilled baguette and spicy seared kale 17

CHICKEN FRIED STEAK Bacon-buttermilk gravy over yam, potato, onion and red pepper hash, maple smoked paprika aioli and 2 over-easy eggs 17

VEGGIE POTATOES  Oven-roasted and fried, seasonal vegetable, cheddar cheese  Served with basil sriracha aioli and arugula  (Add over-easy egg, $1.50) 13

THE 131 Maple sage sausage, scrambled egg, spinach, roasted onions, basil sriracha aioli and sharp cheddar on toasted big bird bread 15

THE BENEDICT a rotating weekly special, your server will inform you of today’s selection  17

THE BURGER 7oz local (Oxbow Cattle Co.) grass-fed beef burger served with house-made fries and traditional accompaniments 18 (add aged cheddar, Danish blue, havarti cheese or a farm fresh egg for an additional dollar, or add honey-cured bacon for an additional two dollars).



PANCAKES berry compote, brown butter and maple syrup, almond whip cream 11

GRANOLA EXTRAORDINAIRE Katie’s almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut and hemp and pumpkin seeds 11


Chocolate-pecan-cinnamon toast 5
Seared greens 7
Fried potatoes 5
2 eggs 4
Brown sugar and maple bacon 4
House made sausage 4

A 20% service charge will be added to all to go orders.



Call (406) 549-2790

131 South Higgins Ave. Unit P3

Lower Level of the Historic Wilma