No-Contact Takeout Menu


 LUNCH MENU

LUNCH

 

SOUP AND SALAD

Today’s Soup  6/8

Caesar | Scott’s truly perfected rendition of the classic* (Anchovies available upon request) 11

Spinach | Pears, apples, carrots, candied walnuts, blue cheese, sesame-orange vinaigrette  11

Mixed Greens | Toasted almonds, roasted beets, basil-mustard vinaigrette  9

Tuna Salad | Albacore tuna salad spinach, romaine, tomato, banana peppers, toasted almonds, asiago cheese, white balsamic, olive oil, and lemon vinaigrette*  15

Wild Alaskan | 4oz pan seared wild Alaskan salmon,  over Quinoa with romaine, fennel, celery,  dressed/ tarragon vinaigrette, local feta  and toast points*  17

Chicken Salad | Grilled chicken breast, roasted beets, spinach, lentils, carrots, goat cheese, cashew vinaigrette*  16

Add organic chicken, five dollars | Add salmon, seven dollars 

 

ENTREES

Polenta | Pan seared polenta cake served over roasted red pepper crema with seared kale, grilled asparagus, seared mushrooms, cauliflower and tomatoes with asiago cheese (Vegan upon request)  17

Scotty’s Burger | Ox Bow beef burger, farm house roll, lettuce, tomato, onion, house-cut fries * (Vegetarian option available. Add bacon, cheese or farm fresh egg, one dollar)  17

Turkey Club | Roasted turkey breast, bacon, cheddar, havarti, lettuce, tomato, garlic mayonnaise, Birdman bread, house salad *  15

Pasta Special | Rotating special. Give us a call!  14

Beef Dip | Roast beef, caramelized onions, herbed cheese spread, Havarti cheese, garlic-horseradish aioli, Le Petit baguette, house-cut fries, au jus *  15

Tuna Melt | Albacore tuna salad, Swiss cheese, Birdman bread, white salad, balsamic-lemon vinaigrette*  14

Bahn Mi | Pork shoulder confit, chicken liver pate, cilantro, pickled onions, carrots, jalapenos, siracha aioli, Le Petit baguette, house salad * 14

Grilled Chicken Sandwich | Grilled chicken breast, yellow pepper, havarti cheese, tomatoes, truffled romaine, garlic mayonnaise, L.P.Big Bird bread, house salad  15

TLT | Smoky tempeh with lettuce and tomato on Big Bird bread with garlic mayonnaise and swiss cheese. Served with house salad  13

Beans and Greens | Seared kale with shallots, garlic, white wine and butter over hummus and turmeric infused quinoa with cashew vinaigrette and fresh avocado.  Vegan upon request  16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Call (406) 549-2790

131 South Higgins Ave. Unit P3

Lower Level of the Historic Wilma