LUNCH
SOUP AND SALAD
Today’s Soup 6/8
Caesar | Scott’s truly perfected rendition of the classic* (Anchovies available upon request) 12
Spinach | Pears, apples, carrots, candied walnuts, blue cheese, sesame-orange vinaigrette 12
Mixed Greens | Toasted almonds, roasted beets, basil-mustard vinaigrette 9
Tuna Salad | Albacore tuna salad spinach, romaine, tomato, banana peppers, toasted almonds, asiago cheese, white balsamic, olive oil, and lemon vinaigrette* 16
Wild Alaskan | 4oz pan seared wild Alaskan salmon, over Quinoa with romaine, fennel, celery, dressed/ tarragon vinaigrette, local feta and toast points* 17
Chicken Salad | Grilled chicken breast, roasted beets, spinach, lentils, carrots, goat cheese, cashew vinaigrette* 17
Add organic chicken, five dollars | Add salmon, seven dollars
ENTREES
Polenta | Pan seared polenta cake served over roasted red pepper crema with seared kale, grilled asparagus, seared mushrooms and cauliflower with asiago cheese (Vegan upon request) 17
Scotty’s Burger | Ox Bow beef burger, farm house roll, lettuce, pickle, onion, house-cut fries * (Vegetarian option available. Add bacon, cheese or farm fresh egg, one dollar) 18
Turkey Club | Roasted turkey breast, bacon, cheddar, havarti, lettuce, garlic mayonnaise, Birdman bread, house salad * 15
Pasta Special | Rotating special. Give us a call! 15
Beef Dip | Roast beef, caramelized onions, herbed cheese spread, Havarti cheese, garlic-horseradish aioli, Le Petit baguette, house-cut fries, au jus * 15
Tuna Melt | Albacore tuna salad, Swiss cheese, Birdman bread, white salad, balsamic-lemon vinaigrette* 15
Bahn Mi | Pork shoulder confit, chicken liver pate, cilantro, pickled onions, carrots, jalapenos, siracha aioli, Le Petit baguette, house salad * 15
Grilled Chicken Sandwich | Grilled chicken breast, yellow pepper, havarti cheese, truffled romaine, garlic mayonnaise, L.P.Big Bird bread, house salad 15
Tempeh Sandwich | Smoky tempeh with lettuce and crisp apple on Big Bird bread with garlic mayonnaise and swiss cheese. Served with house salad 13
Beans and Greens | Seared kale with shallots, garlic, white wine and butter over hummus and turmeric infused quinoa with cashew vinaigrette and fresh avocado. Vegan upon request 17
A 20% service charge will be added to all to go orders.
Call (406) 549-2790
131 South Higgins Ave. Unit P3
Lower Level of the Historic Wilma